As a rule, we try to store absolutely all food in the refrigerator. Everyone knows that low temperature contributes to their long-term storage.
What foods can not be stored in the refrigerator
We put sausages and butter, canned food and desserts, fruits and vegetables in our refrigerator. But it turns out that there are foods that are not allowed to be cold.
What and why should not be stored at low temperatures
exotic fruits
They start to rot very quickly at low temperatures. And the gases released from the process of decay also cause great harm to our body. They should be stored at room temperature, but always wrapped in paper. Bananas do not like cold or moisture. They are kept hanging (like onions) in the kitchen. But the place must be dark.
Domestic fruits
These are pears and apples. During long-term storage, these fruits release ethylene, which reduces their shelf life. Moreover, vegetables or fruits that lie near them also suffer.
Melon, pumpkin, zucchini
In the absence of air and low temperatures, they become soft, mold appears. A cut melon releases harmful ethyl gas. These vegetables should be stored whole at normal room temperature. These products do not need to be packaged.
Eggplant and tomatoes
These vegetables contain a lot of water. When stored in the refrigerator, small dark spots may appear, which indicates the beginning of rotting vegetables. They are best stored in a regular basket at 20-22 degrees above zero.
What foods can not be stored in the refrigerator
They keep well when dried. Can be cut into circles and dried on a thread, like mushrooms.
Onion
In the refrigerator, its structure is disturbed, it becomes soft, mold appears. It can be stored in a bundle in the kitchen. Next to other vegetables, onions also do not belong. The smell of onions can change the taste of nearby foods.
Garlic
He can’t stand the cold at all. It must be stored in a dry ventilated place.
Olive oil
When stored in a cold place, this oil will deteriorate not only its taste, but also its organoleptic properties. There will be bitterness, a white precipitate in the form of flakes. Give him a dark and not cold place to store.
Honey
When stored in a cold place, its biochemical substances will be destroyed. You won’t get any benefit from this honey.
What foods can not be stored in the refrigerator
It is desirable to store it in a dry and certainly dark place.
Carrots and potatoes
They can rot, germinate, mold will appear. Potato starch will turn into sugar at low temperature. The taste of potatoes and its consistency will change. All hard vegetables are well stored in a ventilated area (dark and dry pantry).
Chocolate
Condensation may form on the surface of the tile, crystallization will occur, a “gray” coating will appear. And mold can form in sealed packaging. Useful properties will decrease, and the appearance will be lost.
bread products
If it becomes necessary to keep the bread for several days, then it is better to put it in the freezer. In the refrigerator compartment, it will immediately absorb existing odors and may become moldy with high humidity in the compartment.
Coffee
Many coffees are stored in the refrigerator. It is not right. Its taste changes. And the smell of grains is absorbed by other products, which does not make them tastier.
Spicy sauce
All sauces contain vinegar, salt and sugar. These are preservatives. And therefore, such sauces can be stored without problems and in just a cool place for three years. And the low temperature will only worsen the taste of this product.
Canned food, jam
It doesn’t make sense to keep it on the shelves of the refrigerator. They won’t go bad anywhere. And in the refrigerator will take up space.
Vegetables and fruits can be kept in the freezer if there are a lot of them. But when thawed, they will change their original taste.
