Nowadays, in any house, any housewife must have a meat grinder. This is a very necessary and useful household item in our kitchen. This kitchen tool is very multifunctional. With it, you can cook vegetable or fruit puree, squeeze the juice, grind or grate the vegetables on a grater, and, of course, cook minced meat.
Choose an electric meat grinder
There are manual mechanical and electrical meat grinders. When choosing a conventional mechanical meat grinder, you need to pay attention to the quality of the metal and the processing of parts. When choosing an electric meat grinder, the parameter to which you need to pay attention to, much more.
Choosing yourself an electric receiver, you need to get acquainted with its characteristics. First of all, you need to pay attention to its power, on which the productivity of the device depends. Low-powered meat grinders may not be able to cope with their tasks. Then such equipment will become a useless item in your kitchen. The best option would be a meat grinder power of 1000 W. With this power, you can process up to 2 kg of meat. The more power, the more performance. The choice depends on how much product you plan to process.
An equally important criterion is what material the object of your choice is made of. Housing may be plastic. There is nothing terrible about this, since this plastic is food-grade and strong enough to withstand the load. As for the internal parts (knives, grates, auger), they must be metal, since it is on them that the greatest load falls during operation. Some meat grinders are additionally equipped with a second auger (a spiral part on which knives and grates are attached) – plastic. It is used for processing soft fruits and vegetables. An important point in the safety of working with a meat grinder is its design, in which it will not be possible to touch the auger with your fingers. Knives must be made of high quality steel. The higher the quality of the metal, the less often you will need to sharpen the knives. There are models that do not require sharpening knives at all, as they are equipped with self-sharpening knives. Lattices must also be made of durable good metal. There are usually several in a set. They differ in the diameter of the holes for different minced meat consistency.
Choosing an electric meat grinder
When choosing a meat grinder, you should also pay attention to its additional options:
The presence of reverse scrolling (reverse). If this function does not exist, then if solid particles (veins) get in, you will have to disassemble the device and manually remove the interference in operation.
Motor blocking in case of overload. The motor must be equipped with fuses. When overheated, they work and the device turns off.
Loading tray and pusher. These items can be made from either durable food grade plastic or metal. They provide safety and cleanliness at work. Everyone has different tastes, but practice shows that a medium-sized tray would be ideal.
nozzles. This can be a “kubbe” nozzle – used to obtain meat hollow tubes; Sausage Attachment – Easily helps you prepare homemade sausage. And with the help of a dough attachment, you can easily prepare curly cookies.
Various graters and vegetable cutters. Using them, you can get plates, shavings from vegetables and fruits.
Juicer is the most common option.
In addition to all the above parameters (power, performance, device material and various additional options), there is another, no less important selection criterion – the dimensions of the equipment. The size and weight of the meat grinder must be chosen at your discretion. It is only necessary to take into account that storage is convenient and use is comfortable.
Choosing an electric meat grinder
In any case, whichever electric meat grinder you choose, its use must be correct and careful. Then it will serve you for many years.
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